SIR Landing

Soft buns inspired by sweet Hawaiian bread

Spread on sandwiches and burgers, add to dips or serve with grilled vegetables

Soft buns inspired by sweet Hawaiian bread

A creamy, tangy tartar sauce made with lemon, garlic, pieces of dill pickle and capers. It’s just so luscious!

These wholesome buns are made from a mixture of 10 grains and seeds.

Spread on sandwiches and burgers, add to dips or serve with grilled vegetables

These thin and tasty whole grain buns are sized smaller than a regular bun – they’re just large enough to hold your burger without overwhelming it

An excellent melting cheese with a mild, nutty flavour

We transformed German-style pretzels into soft and chewy buns with a glorious amber brown surface

Naturally hardwood-smoked, made from vegetable grain-fed pork raised without the use of antibiotics and contains natural ingredients

Soft and fresh, these little beauties deliver the added texture and flavour of sesame seeds

Spread on sandwiches and burgers, add to dips or serve with grilled vegetables

Named ciabatta (Italian for “slipper”) due to their flat, rectangular shape, these miniature hearty buns are carefully prepared using only our finest ingredients, including extra virgin oil and sea salt

These wholesome buns are made from a mixture of 10 grains and seeds.

A Spanish-inspired condiment with a lively blend of tomatoes and sweet red and green peppers with sautéed onion and a hint of jalapeno

Black Tiger shrimp have a firm texture and a mild flavour. They're delicious in stir-fries, or grilled, baked or broiled

Semi-Dry cured sausage. Ideal for tapas and paella

Black Tiger shrimp have a firm texture and a mild flavour. They're delicious in stir-fries, or grilled, baked or broiled

We use the air chilling method (processing with cold air rather than water) because we think it’s the best way to retain the fresh natural flavour and juices

Black Tiger shrimp have a firm texture and a mild flavour. They're delicious in stir-fries, or grilled, baked or broiled

Semi-Dry cured sausage. Ideal for tapas and paella

Soft buns inspired by sweet Hawaiian bread

Sweet, sour and a little spicy, this traditional blend of napa cabbage, chili and spices deserves to be your next superstar condiment!

We transformed German-style pretzels into soft and chewy buns with a glorious amber brown surface

Diced zucchini offers a mild, balanced flavour with pleasing sweet notes

These thin and tasty whole grain buns are sized smaller than a regular bun – they’re just large enough to hold your burger without overwhelming it

A touch of port wine adds depth to our caramelized onions – heavenly on burgers!

These wholesome buns are made from a mixture of 10 grains and seeds.

Vibrant, slightly crunchy and full of fresh flavour. We kettle-cook whole corn kernels and sweet red peppers with onions and herbs.

A fantastic way to serve Fouee – fill it with ingredients right off the grill

Less fat than our original President’s Choice versions –great for skinny dipping with veggies too!